How Well Do You Know Your Kitchen Slang?

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This Quiz has 12 questions.

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Whether you’re already working in a restaurant or just curious, you’ve got to know what the staff is saying. Find out if you’re a shivering kitchen intern or the crustiest veteran chef around!

  • 1.

    If you’re in the weeds, you’re:

  • 2.

    How do you kill your meat?

Your four-top is: